French Dip Sandwiches

Ingredients

3-3.5lb chuck roast 

2 whole onions sliced

Olive oil 

2.5-3 cups beef broth 

2 bay leaves 

2 tbsp minced garlic 

1/4 cup Worcestershire Sauce

West Coast sweet heat @rubloveseasoning

5-10 peperoncinis 

Rolls

Provolone cheese

Pat dry the chuck roast and rub with a lil olive oil as your binder. Season all sides with West Coast Sweet Heat from @rubloveseasonings. Let sit for 15 minutes

Slice onions into thin slices. Sear the chuck roast for 2 minutes on each side in a hot cast iron and place into crock pot. Sauté your onions in the same cast iron scraping up the beef drippings and place on top of the chuck. 

Add everything else to the crockpot and cook on high for 5-6 hours. Remove meat and shred. The meat should just fall apart. RE-season the beef with a lil more West Coast Sweet Heat. Strain liquid in crockpot and save the onions. Add meat and strained liquid back to crockpot. 

Toast some buns. Top with beef, onions and provolone. Broil until cheese is melted. Serve with a small cup of the juices in the crockpot. Dip and enjoy!